Beck-N-Call Cafe Menus


Breakfast Menu - Served 6am - 10:00am Monday Thru Friday 7am - 11am Saturday


All omelettes are made with three extra-large eggs and served with grits and toast or biscuit.

Egg whites only add $1.00.

Add – Meat- $1.75    Cheese- $.75    Veggies – $.65


Western - Ham, bell pepper, onion, tomato. $7.45 Meat & Cheddar – Choice of bacon, ham, or sausage & choice of cheese $6.95
Cheese - Choice of american, swiss, pepperjack, provolone, cheddar. $5.95 Popeye - Sauteed spinach, onions & mushrooms. $7.25
Veggie - Bell pepper, tomato, mushroom & onion. $7.25 Greek - Sauteed spinach, black olives, onions & feta cheese. $7.25
Fire Breather – Hot sausage, jalapeno & pepperjack cheese. $7.25 My Way – Plain omelette add any topping per pricing above. $5.25

Breakfast Plates

Extra-large eggs. Poached or egg white only add $1.00.

Add – Meat- $1.75    Cheese- $.75    Veggies – $.65    Sub Hash Browns Add $1.00

breakfast menu

Traditional Breakfast1 Egg Breakfast – $3.45    With Meat – $4.452 Egg Breakfast – $4.25    With Meat – $5.45

3 Egg Breakfast – $5.25    With Meat – $6.25

Served with grits, toast or biscuit

Bacon, Ham or Sausage Hot Cakes2 Cakes – $4.253 Cakes – $5.25

Add blueberries, pecans or chocolate chips $1.00

French Toast4 Pieces – $4.246 Pieces – $5.25Served with powder sugar & syrup The Bubba - A fresh baked biscuit, two sausage patties & two eggs any style served open face covered with sawmill gravy. Side of grits. $8.45
BNC Breakfast Bowl – Double order of grits covered with your choice of ham, bacon or sausage, sauteed onions bell peppers and tomato with two eggs any style. Served with toast or biscuit. $8.25 New Hampshire Street Hash – Hash browns with sauteed bell peppers, onions & bacon, sausage or ham covered with two eggs any style, toast or biscuit included $8.25
The Red Flannel - Corned beef hash, sauteed onions & bell peppers covered with two eggs any style (we suggest over easy) served with toast or biscuit $8.25 Sawmill gravy & biscuits $3.95


Breakfast Sandwiches

Extra-large eggs served on toast or biscuit. Egg will be scrambled unless specified.

Sub croissant or bagel add $.75 Dressed add $.50

Poached or egg white only add $1.00


Egg $1.95 Cheese $1.75
Egg & Cheese $2.75 Meat - bacon, ham, mild or hot sausage patty $2.75
Egg & Meat $3.45 Meat & Cheese $3.25
Egg, Meat & Cheese $4.25 BLT w/ Mayo $3.95


Breakfast Sides


Egg (poached or egg white only add $1.00) $1.45 Grits - cup/bowl $1.75/2.75
Breakfast meat - bacon, ham, or hot, smoked or patty sausage $2.15 Debris Grits - cup/bowl $2.75/4.25
Biscuit/toast $1.45 Hash browns - add meat $1.75   cheese $.75   veggies $.65 $2.15
Breakfast bread - croissant or bagel $1.95 Oatmeal $2.25


Breakfast Beverages


Beverages - fountain drinks (free refills) $2.25 Coffee/hot tea – free refills $1.85
Milk - small or large – white or chocolate $1.95/2.75 Breakfast juice – orange, apple or cranberry $1.75/2.75
Hot chocolate $1.95

Lunch Menu - Served 11am - 2:00pm Monday Thru Friday

Specialty Sandwiches

Served with potato salad or coleslaw – sub fries add $1.50 (half-sandwich = half-price + $1.50)


Muffuletta - genoa salami, ham, olive mix, provolone, served on italian roll $8.75 The Cuban – roasted pork, ham, swiss, pickles, creole mayo, served on french bread $8.75
Turkey Club – smoked turkey, bacon, swiss, romaine, tomatoes and honey mustard on honey wheat loaf $8,75 The Reuben – corned beef, swiss, sauerkraut, and russian dressing on rye $8.75
Vegi-Sandwich – grilled portabella, tomatoes, mixed greens, carrots, sprouts, fresh water mozzarella & basil thyme aioli served on a 6 grain bun $8.45 Buffalo Chicken – grilled or fried chicken breast tossed in buffalo sauce with lettuce, tomato, cheddar and ranch dressing on a sesame seed bun. $8.75
Chicken Cordon Bleu – grilled or fried chicken breast, ham, swiss, dijon mustard dressing on a croissant $8.75 The Stacker – smoked turkey, ham, roast beef, swiss, lettuce & tomatoes on french bread $8.95
Cindy Special – grilled chicken, sauteed mushrooms, pepperjack cheese, creole mustard on a 6 grain bun $8.75 Traditional Club – ham, turkey, roast beef, bacon, lettuce, tomatoes, swiss and mayo on white or wheat $8.95
Three Little Piggies – roasted pork loin, pulled pork & bacon on french with coleslaw, bbq sauce & mayo $8.75 Orleans - fries, roast beef debris & cheese of your choice on french dressed the way you like it $7.45
Cup of soup & half sandwich – your choice of half sandwich (traditional club not included) & soup of the day $6.95 Turkey Bacon Avocado – smoked turkey with bacon and sliced avocado on a fresh croissant $8.75


Lunch Menu

BNC Caesar – romaine, tomatoes, fresh parmesan, and croutons. Add grilled or fried chicken $2.00 $6.75 The Club – ham, turkey, roast beef, bacon, swiss, red onions, tomatoes and romaine $8.75
Grilled Portabella – mixed greens, tomatoes, red onions, carrots, sprouts, and fresh water mozzarella $8.25 Remoulade -avocado, tomato, egg, red onion on romaine with grilled or fried chicken.          Grilled shrimp  $9.25 $8.75
Pilgrim - mixed greens, red onions, dried cranberries, smoked turkey, crumbled bleu cheese and walnuts $8.75 Crispy Chicken Club – fried tenders, bacon, cheddar, tomatoes, red onions & romaine $8.75
The Cobb – bacon, ham, crumbled bleu cheese, eggs, red onions, tomatoes and romaine $8.75 Sicilian Chicken – grilled chicken, sun dried tomatoes, artichokes, red onions, feta on baby spinach topped with roasted garlic vinaigrette $8.75
The Greek – baby spinach, tomatoes, artichokes, red onions, black olives, feta cheese and pepperoncinis $8.25  Italian - salami, ham, provolone cheese, red onions, romaine & olive salad $8.45

DRESSINGS: Ranch, Balsamic Vinaigrette, Caesar, Italian, Bleu Cheese, Remoulade, Creole Honey Mustard, Raspberry Vinaigrette, Warm Bacon Vinaigrette, 1000 Island, and Honey Soy. FAT FREE: Ranch, Italian,
WRAPS: Garlic & Herb or Whole Wheat.

Deli Sandwiches & Burgers

Served with potato salad or coleslaw – sub fries add $1.50 (half-sandwich = half-price + $1.50)

CHOICE OF BREAD: French, Croissant, Rye, Honey White, Wheat, Sesame bun, 6-Grain bun.

BNC Burger – half pound 100% beef dressed with lettuce, tomato, pickle on a sesame seed bun. Additional topping $.75 ea. $7.75 California Burger – BNC burger with avocado, grilled onions, & jack cheese $8.95
BBQ Bacon Burger – BNC burger, bacon, grilled onions, pepperjack cheese & bbq sauce $8.95 Blues Burger – BNC burger with bleu cheese, bacon & grilled onions $8.95
‘Shroom & Swiss Burger - Bnc burger with sauteed mushrooms & Swiss cheese $8.75 Hottie Cheeseburger – BNC burger with jalapeno, pepperjack cheese & sriracha mayo $8.75
Chicken – grilled or fried $7.25 Hot Roast Beef $8.45
Pulled Pork $7.25 Corned Beef $8.45
Chicken or Tuna Salad $6.95 Hot or Italian Sausage $7.95
Turkey or Ham $6.95 BLT - white or wheat $7.25



Served with ranch, salsa &  sour cream

Chicken Bacon Cheddar - Seasoned grilled chicken, bacon & cheddar cheese $8.75 Veggie - Grilled portabella mushroom, onion, peppers, tomato & jack cheese $7.95
Chicken Fajita - Seasoned grilled chicken, onions, peppers & jack cheese $8.25 Cheeseburger - 8 oz. 100% beef burger sliced with grilled onions, BBQ sauce & cheddar. $8.75

Sides & Such 

Soup of the day $4.50/5.50 Sweet potato fries $3.25
Homemade bread pudding w/ sauce $3.95 Side caesar / green salad $2.50
Coleslaw/potato salad $1.75 Fries – (Add cheese $.75) (Add roast beef debris $1.50) $2.50
Chicken Tenders & Fries $8.45 Cup of Soup & Side Salad $6.25



Fountain Drink - Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Barqs, Pink Lemonade (Free refills) $2.25 Iced Tea - Sweet & Unsweet (Free refills) $2.25
Bottled Drinks & Water $2.25 Can Drinks $1.00



Daily Specials


Red or white beans on white or brown rice with smoked sausage or pork chop. Side salad and bread included.


Lasagna, green beans and garlic toast.


Meatloaf, mashed potatoes, peas, corn and gravy.


Chicken WingsBuffalo, bbq, or garlic parmesan. Served with fries.


Fried fish , mac-n-cheese and green beans

Crawfish Etouffee on white or brown rice with green beans or side salad

Catfish Eddie – blackened fish covered with etouffee served with dirty orzo and green beans.